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Menu
  • Home
  • Menu
  • Lincoln Road
    • Menu
      • Regular
      • Drink
      • Desserts
      • Taco Tuesday
    • Order Online
    • Reservations
    • Specials
    • Contact
  • Group Dining
  • Newsroom
  • Order Online
  • Gift Cards
  • Regular
  • Drinks
  • Desserts
  • Specials
    • Lunch Specials
    • Dinner Specials
  • Happy Hour
  • Taco Tuesday
  • Order Online
Menu
  • Regular
  • Drinks
  • Desserts
  • Specials
    • Lunch Specials
    • Dinner Specials
  • Happy Hour
  • Taco Tuesday
  • Order Online

MeXceptional $35

Add a welcome drink $ 7

(Choice of: Traditional Margarita | Beer | Glass of Wine)

APPETIZERS

(choose one)

  • GUACAMOLE

    Hass avocado, tomato, onion, serrano pepper and cilantro.

  • NACHOS

    Large platter of crispy tortilla chips, cheese sauce, pickled jalapeños, pico de gallo, refried beans, guacamole, Mexican crema & cilantro.

MAIN COURSE 

(choose one)

  • BEET SALAD

    Beets, goat cheese, mixed greens, sesame vinaigrette and caramelized pumpkin seeds.

  • BAJA FISH TACOS

    Tempura battered Mahi-Mahi, garlic mayo, red cabbage slaw, radish and cilantro. Served in flour tortillas.

  • CERVECERIA BURGER

    Coal grilled Angus beef melted Mexican cheese, chipotle mayo, green leaf lettuce, tomato, onion, pickles on a sesame seed bun served with fries.

  • POLLO A LA PLANCHA

    Grilled Chicken Breast served with salad, white rice and beans.

ADD DESSERT $ 6

  • CHURROS

    Crispy fried churros coated with cinnamon-sugar and served with Mexican hot chocolate and dulce de leche sauce.

MEXQUISITO $45

Add a welcome drink $ 7

(Choice of: Traditional Margarita | Beer | Glass of Wine)

APPETIZERS

(choose one)

  • GREEN CEVICHE

    Fresh golden corvina, cilantro and Jalapeño pepper sauce, avocado, cucumber and red onion.

  • BEET SALAD

    Beets, goat cheese, mixed greens, sesame vinaigrette and caramelized pumpkin seeds.

  • GUACAMOLE

    Hass avocado, tomato, onion, serrano pepper and cilantro.

MAIN COURSE 

(choose one)

  • CHICKEN OR STEAK FAJITAS

    Sizzling fajitas, peppers & onions, with white rice, refried black beans, guacamole, Mexican crema and flour tortillas.

  • CAMARONES AL AJILLO

    Sautéed shrimp with orange, lime, garlic and guajillo pepper, served with white rice and house salad.

  • CAULIFLOWER STEAK

    Served with white rice, refried black beans, guacamole, Mexican crema and flour tortillas.

DESSERT

  • CHURROS

    Crispy fried churros coated with cinnamon-sugar and served with Mexican hot chocolate and dulce de leche sauce.

MEXTREME $55

Add a welcome drink $ 7

(Choice of: Traditional Margarita | Beer | Glass of Wine)

APPETIZERS

(choose one)

  • TUNA CEVICHE

    Ahi tuna, tamarind sauce, red onion, cucumber, jalapeño pepper, cilantro, avocado and sesame seed oil.

  • GUACAMOLE

    Hass avocado, tomato, onion, serrano pepper and cilantro.

  • NACHOS

    Large platter of crispy tortilla chips, cheese sauce, pickled jalapeños, pico de gallo, refried beans, guacamole, Mexican crema & cilantro (add chicken or steak).

  • CALDO DE CAMARÓN

    Royal red shrimp, shrimp consomé, carrots, potatoes, Guajillo pepper strips.

MAIN COURSE 

(choose one)

  • PESCADO A LA TALLA

    Grilled red snapper in a Guajillo pepper and garlic sauce, served with salad and white rice.

  • CAMARONES AL AJILLO

    Sautéed shrimp with orange, lime, garlic and Guajillo pepper, served with white rice and house salad.

  • CARNE ASADA A LA TAMPIQUEÑA

    Skirt steak served with a cheese filled enchilada covered in Guajillo sauce, with a side of guacamole, white rice and refried black beans.

  • CAULIFLOWER STEAK

    Served with white rice, refried black beans, guacamole, Mexican crema and flour tortillas.

DESSERT

  • CHURROS

    Crispy fried churros coated with cinnamon-sugar and served with Mexican hot chocolate and dulce de leche sauce.

MEX-FAMILY $75

SERVED FAMILY STYLE

One welcome drink

(Choice of: Traditional Margarita | Beer | Glass of Wine

APPETIZERS

  • GUACAMOLE

    Hass avocado, tomato, onion, serrano pepper and cilantro.

  • NACHOS

    Large platter of crispy tortilla chips, cheese sauce, pickled jalapeños, pico de gallo, refried beans, guacamole, Mexican crema & cilantro with chicken and steak.

  • BEET SALAD

    Beets, goat cheese, mixed greens, sesame vinaigrette and caramelized pumpkin seeds.

  • ASSORTED TACOS

    BAJA FISH: Tempura battered Mahi-Mahi, garlic mayo, red cabbage slaw, radish and cilantro. Served in flour tortillas.
    GRINGA: Al pastor pork, melted Mexican cheese, pineapple, white onion, cilantro, flour tortilla.
    VEGGIE: Portobello pastor, charred cauliflower, crispy brussel sprouts, semi dried tomatoes, guacamole crema, homemade corn tortilla.

MAIN COURSE 

  • MOLCAJETE MIXTO

    A lava rock bowl filled with green tomatillo sauce, skirt steak, chicken breast, gulf shrimp, bell peppers & panela cheese served with homemade corn tortillas.

  • CAMARONES AL AJILLO

    Sautéed shrimp with orange, lime, garlic and Guajillo pepper, served with white rice and house salad.

  • CHICKEN ENCHILADAS

    Your choice of green tomatillo or red Guajillo pepper sauce, pulled chicken, cotija cheese, Mexican crema, white rice and refried black beans.

  • CAULIFLOWER STEAK

    Served with white rice, refried black beans, guacamole, Mexican crema and flour tortillas.

DESSERT

  • CHURROS

    Crispy fried churros coated with cinnamon-sugar and served with Mexican hot chocolate and dulce de leche sauce.

  • CINCO LECHES

    Tres leches soaked cake, dulce de leche, caramelized rice crispies, horchata espuma, cinnamon dust.

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LINCOLN ROAD

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