From Aug. 1st - Sept. 30th

CHOOSE ONE APPETIZER

  • GREEN AGUACHILE*

    Shrimp marinated in lime juice, Serrano pepper, cucumber and red onion.

  • SEARED TUNA TOSTADA

    Crispy Corn Tortilla, dill crusted ahi tuna, chipotle mayo, avocado and sesame seeds. Topped with crispy leeks

  • GREEN CEVICHE*

    Fresh golden corvina, cilantro and Jalapeño pepper sauce, avocado, cucumber and red onion.

  • BEET SALAD

    Beets, goat cheese, mixed greens, sesame vinaigrette and caramelized pumpkin seeds.

CHOOSE ONE ENTRÉE

  • PESCADO A LA TALLA

    Grilled Red Snapper in a Guajillo pepper and garlic sauce served with salad and white rice.

  • FAJITAS

    Sizzling fajitas, peppers & onions, with white rice, refried black beans, guacamole, Mexican crema and flour tortillas. (veggie, chicken, skirt steak, shrimp or combination)

  • BIRRIA QUESATACOS

    Tijuana's most famous birria red taco, pan-fried tacos stuffed with braised beef birria, melted Mexican cheese, cilantro, white onions and corn tortillas. Served with birria broth.

DESSERT

  • CINCO LECHES

    Tres leches soaked cake, dulce de leche, caramelized rice crispies, horchata espuma, cinnamon dust.

*Raw, undercooked and barely cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

A 20% service charge has been added to your bill.

Vegetarian